Look no further. Homesick Texan has come up with the secret ingredient that makes these Cheese Enchiladas absolutely perfect! Kid you not. I've tried them with regular grated cheese and with velveeta. The regular cheese ones were fabulous but I'm not a huge velveeta fan unless it is in a rotel dip. The best thing is that it is EASY PEASY and oh so comforting, especially served with plenty of sour cream.
Friday, December 7, 2007
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